December 2, 2022 // by Jason White
It’s the first Friday of December so that means it’s time for an update on everything that’s been going on around the homestead.
It’s a slow time of year, but we did get some chicken butchering done over the past month and the freezer is packed. I share some of our ups and downs in our rabbitry and reflect on a full year of homesteading on our new property.
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